Subtitles by OnDemandKorea
We're joined by Venerable Hyemin and Jang Seo-hee for our new year special!
You're trying to clean out a monk's fridge.
I'm more surprised you're here on our show than Gordon Ramsay.
- I really enjoy eating ramen with spicy rice cakes. - That has fish cakes in it.
Those fish cakes make it really hard for me.
After worrying about it I secretly eat them.
Let's reveal Venerable Hyemin's fridge!
- He has a lot of food. - Yes, he does.
- This is... - Isn't that marinated octopus?
- It's not octopus, it's made of beans. - Of course.
It's not tonkatsu, but bean-katsu.
It's for vegans.
Could you make a dish I've never tried before?
- Who will be the owner of our first star? - It's a different level than last year.
He's drawing a picture.
- The lotus flower! - Yes, fried lotus flower.
They're amazing. Wow.
(Wow)
It has a lot of vegetables in it as well.
(Venerable Hyemin answers by deliciously eating his dishes)
Wow, it's delicious!
How come the temple can't make food like this?
Who is the winner of 2018's season opener?
Chef Yoo Hyun-soo! Congratulations.
(Which chef will receive a star from Seo-hee?)
We never would've guessed we'd see these two guests on our show.
You hold lots of seminars and...
listen to a lot of people's worries since you're known as the country's mentor.
I think worries will be different based on age.
Teens come to me with concerns of school because...
their moms nag them about studying harder.
Twenty-somethings worry about dating, employment and their unstable future.
We talk a lot about that.
Thirty-somethings ask a lot about marriage and child-rearing.
Forty-somethings talk to me about their spouse...
- worries about their children and discord with their in-law. - That's true.
People in their 50s and 60s start asking what life's true meaning is...
and how to live life when they're ailing from illnesses.
Isn't it a bit hard for you to...
answer questions about dating or child-rearing?
- You've never had first-hand experience in those fields. - Marriage!
- That's right. - It's actually easier to solve the problem since I'm not involved.
It's easier to see from the outside.
The solution to a problem is easily seen except for the people involved.
Have you ever received requests for problem solutions from chefs before?
No, I haven't. Is there anyone with a worry they'd like to discuss?
- Is it possible? - Yes, yes.
Great! Let's discuss our problems with him for our new year special.
- Take good care of our problem... - Venerable Hyemin!
We'll take some time out to ask Venerable Hyemin about our worries or problems.
It's our first problem.
- The ID is Yeonhee-dong's Geezer. - I don't know who that is.
- Right? - I have absolutely no idea.
- The user ID is Yeonhee-dong's Geezer. - That's a great ID. You'll never find him.
This person is worried about the age gap between himself and his young employees.
- I don't know who he is. - When I speak to young employees, I have...
no idea what they're talking about.
I'm worried my employees will look at me like an old geezer.
Is there a good way to overcome the generation gap between us?
The person with the ID Yeonhee-dong Geezer asked this.
I don't know which one of our chefs asked but...
- I think I know who it is. - Really? You do?
People get the title of 'old geezer' since they tend to point out mistakes.
It's okay to point out your employee's mistakes but...
it's better to give three compliments before pointing out their mistakes.
If you do that, they're more open to accepting their mistakes.
I think it's possible to hear those nicknames...
if you keep telling them what to do without giving out any compliments.
The older we get, we tend to hear that famous phrase...
'The older you get, speak less but open your wallet more'.
I think if you open your wallet more often, they'll like you even more.
How come you're only looking at one person?
Everyone says they don't know, but Venerable Hyemin keeps looking at me.
Did this help you any?
I totally understood what he's saying.
- Speak less and... - Open your wallet more often.
That's great. This is our second problem?
- The ID is Previous Terius, Present Mario. - I have no idea who it is.
I have no idea either.
He wrote this, "I used to control the soccer field as Terius".
I can tell right away now, "I even made an important goal during the World Cup".
- He even wrote that? - It could be Park Ji-sung.
Yes, that's right!
After I began variety shows, people keep looking at me like an over-weight Mario.
I'm upset since I'm afraid people forgot how charismatic I was.
Do you think it'll be okay for me to keep being on variety shows?
You need to be charismatic when you become a coach.
He needs to show leadership on the field but...
when he says, "You need to go this way"...
they could answer back, "Why are you being so strict? You know how hard this is".
- He's worried this might happen. - It's true, it could happen.
When I'm sitting on the bench I might say, "Take good care of the goal".
"Please hurry with the game".
- Take good care... - Of the goal!
What if I have to do this on the bench while coaching them?
Isn't there anything positive about having a fun image?
Of course, yes.
- I'm in the middle of variety shows and the soccer world. - Yes.
I wanted to ask which genre I should pick over the other.
Your charismatic image of being Terius was in the past, right?
Yes, it's all in the past.
I believe there's are pros to having an image of Mario as well.
The pro side of that is people will look to you as being more friendlier.
That's true.
That's why, you might have lost one thing but you've also gained something else.
- That's true. - When you have to compare and contrast two different things...
I never tell anyone to choose one or the other.
Isn't it better to have both?
You can do both and when the time is right, you'll naturally...
go towards the one area that you're willing to give your all.
That time will come when you wait for it happen naturally.
Therefore, you shouldn't hurry yourself to make a decision right now.
Enjoy both genre while you're at it.
- Don't be in such a hurry? - Yes!
You're a year older than him but how come his answer is so different?
What did you say to me? "Stay here for a little while longer".
- That's what you said to me! - Keep rowing, keep rowing.
- How can you two be so different? - It's all the same.
- You should've said that to me, if you're older than me. - That's what I meant.
I think it's great to have a friendly image.
I'm troubled because I would like nothing more than to have a friendly image.
- All the characters I played were villains. - That's true.
Because I played those characters, people perceive me that way.
I also don't have opportunities to show my true personality.
I'm appearing on a variety show these days...
to show people a bit of my true personality.
I'm trying my best to have a friendly image.
That's why it's great people see you that way.
That's my opinion.
Honestly, Jang Seo-hee is as great a healing mentor as the Venerable Hyemin.
She heals the hearts of many housewives when she acts for a drama.
She was recently on "Band of Sisters".
The viewer rating for this drama was at 24%.
The show was really loved.
They relieve get to relieve stress since I take revenge and curse wrong-doings.
Also, every time she plays a villain on dramas, she has received the grand prize...
for acting in each of the broadcast stations.
She received the grand prize for "Miss Mermaid" from MBC.
She received the grand prize for "Temptation of Wife" from SBS.
You look like a very calm and comfortable person, when we see you right now.
Is it comfortable playing a villain?
No, it's not that. I've been suppressing a lot of anger.
I had a long history of being nameless.
I began as a child actress, but I kept getting disqualified for auditions.
There was even a time when the production crew wouldn't call me...
when we had to shoot the next day. I would find out they changed the actress.
I used to cry a lot in the broadcast station's bathrooms.
I suppressed a lot of those feelings when...
I received a character, who takes revenge.
That's when I figured it was my time to take revenge. Everyone is dead. Sorry.
Those are my reasons.
You have experience with those feelings.
Yes, that's why lasers naturally emit from my eyes.
(Splashes)
I'm the type to repay everything I was given.
It's my turn to ruin you.
Good night.
I heard you had a person that only came to put on your mole.
Really? A person, who only puts on her mole?
- Only her mole. - Can't anyone do that?
There are people who look for mistakes in dramas.
So, they'll pick out times when the mole is in a different place.
Even if it's off by a couple of millimeters?
- They even say the mole's size is different. - They try looking for mistakes.
SBS thought it would be best for me to go to one person to put on my mole.
They took a picture of me and would use the picture as reference to put on my mole.
We had people looking for mistakes since the drama was such a hit.
They even re-made the drama in China.
The drama became the fifth top ranked dramas in China.
The drama's main character was played by Choo Ja-hyun.
Yes, Choo Ja-hyun took my part in the Chinese re-make.
- I see, she played the same character as you. - Yes, that's right.
What made me feel really good about that was...
when a Korean actress does well in another country, it means we get more known.
Honestly, it was another kind of happiness for me.
I was shocked when I was given information about Jang Seo-hee.
You debuted 37 years ago.
When did you debut?
- It's because I began when I was a kid. - I see, you were a kid.
Please don't try to calculate the years.
- Please don't guess my age. - You debuted in 1981.
What was your first acting gig?
It was an advertisement.
It was for a mayonnaise commercial.
- You mean that famous mayonnaise brand? - Yes.
Good mayonnaise has a great after taste as well.
(Seo-hee's young image when she began her debut)
That was my first job.
Aren't there any chefs who weren't born in 1981?
Why do you keep bringing that up?
- Keep breathing. - Should I go put my mole on?
- No, don't do that. - We'll be too scared if you put your mole on.
- I heard you recently began living by yourself. - Yes, it's been 6 months.
Did you live with your parents before?
Yes, it's because I'm the youngest and wasn't married.
All my older sisters are married.
Has it been comfortable living by yourself for the past 6 months?
No, I find myself visiting my parents a lot.
It's because I like eating good food, but I'm not interested in cooking anything.
I don't have a lot in my fridge.
There are times I don't want to eat since I'm by myself.
- You tend not to eat by yourself. - The production staff told me...
"How can you have less ingredients in your fridge than Venerable Hyemin?".
I'm kind of worried right now.
But you can stay out late if you want.
You can't do that when you live with your parents.
- You can't do that with your parents. - No, they tell me not to come home early.
They say, "Please, stay out as long as you want".
That's possible.
Let me introduce the chefs, who will be...
cooking with ingredient's from Jang Seo-hee's fridge.
Raymon Kim, Kim Poong, Mihal and Oh Se-deuk.
- Se-deuk! - Yes, they're in one group.
Let me reveal Jang Seo-hee's wish dish!
Show us!
What does Jang Seo-hee want?
"Temptation of Potatoes".
I love potatoes. I like any dish that has potatoes in it.
A unique potato dish that I've never tasted before.
What is "Band of Taste Buds". What kind of dish is this?
When I fall in love with a dish, I tend to eat...
only that dish for a long period of time.
- Until I get tired of it. - Or you get sick of it?
If I like a dish, I'll eat it that one dish for a month.
I'll change the dish out until I find something else I like.
What kind of dish would you like to see them make?
I'd like to eat French Toast.
- French Toast! Isn't that a brunch dish? - Yes.
I would also like to know how to make the dish as well.
A dish she can make herself and she'd be okay with eating it for a month.
That's the kind of dish she's wishing for.
This is what the brackets look like.
We'll now take a look into Jang Seo-hee's fridge.
- She's been living by herself. - Yes, for six months.
People, who recently move out, put a lot of things in their fridge to show off.
- They have a lot of will. - Yes, they might have a lot of beef as well.
What kind of meat do you like?
We had to eat vegetarian last week.
Honestly, I don't like to eat a lot of meat as well.
The one thing I do put meat in is Vietnamese rolls.
- I usually put in... - They need meat in them.
beef or even pork belly when I make my Vietnamese rolls.
Let's go see what Jang Seo-hee has in her fridge.
- Let's go! - Shall we?
I wonder what kind of ingredients she'll have.
Let me reveal Jang Seo-hee's fridge!
(What?)
- There isn't anything. - What the heck?
Let me reveal Jang Seo-hee's fridge!
- There isn't anything. - What the heck?
- It's not much different from last week. - Wait!
It's worse than last week.
It really is worse than last week.
- I can feel the cold breeze here. - I think Min So-hee came by your fridge.
A dreadful world is waiting for you.
A lot of her ingredients are laying down.
There's a lonely bottle of coke in the back.
Most people store their main ingredients on the top shelf.
This house's main ingredient is two bottles of water.
There are two bottles of water laying here.
I'm afraid of what's ahead of us.
- This is... - That's essential in my life.
It's a Japanese beverage. Sake!
- It's sake filled chocolate. - There must be chocolate in there.
You don't know how good that is.
- Do you enjoy eating these? - Yes.
You can have alcohol and chocolate at the same time.
- It's inside the chocolate? - Yes.
- Can you taste the sake when you eat it? - Yes.
I can't find anything on the first shelf.
Do you cook at all?
- No. - That's her secret to being thin.
- That's your secret? - No, that's not it.
No, that's not it at all. I just don't have any interest in cooking.
I usually order delivery food or...
- You go out to eat? - Yes, I go out.
She has chili paste. Do you make stews with this?
No, I use it as dip for peppers.
I see, you use it as pepper dips.
- You must've eaten a lot of peppers. - Yes.
- It's like a cat raked its claws in there. - Yes, she ate a lot.
You eat really big peppers too!
Those are delicious. The impressions are from them.
These tracks can only be left by peppers this big.
They leave marks, like this.
- It's like Wolverine was here. - Yeah, Wolverine must've done it.
- It's like Wolverine's claws were here. - She took big chunks out.
The second shelf! This is usual for people, who live on their own.
They have instant foods in their fridge.
- Soybean paste stew. - It's a necessity.
They're really easy to make. You just need to boil it.
- This beverage was made with pears from Korea. - It's good for hangovers.
- Soju or beer? - Soju and beer.
Soju and beer! Do you mix them?
- How many glasses? - About five glasses.
Five glasses.
- You're totally fine with five glasses? - Yes.
5 glasses in the first round, 5 glasses during the second round and so forth.
- She uses this for her hangovers. - She drinks that in the morning.
She uses pear juice for her hangovers. She also has three cans of beer.
- At home! - Three cans make exactly 5 glasses.
- Really? - Yes, soju and beer.
Soju and beer? Is that right?
You must have a lot of fruits instead of rice.
- An apple is here. - No, it's leftovers from my Vietnamese rolls.
- I put apples in the rolls. - Cherries.
- I just wash those and eat them. - I see, these aren't for the rolls.
- You have kiwis. - I just eat those as well.
You just eat these as well.
Only the apples were for the rolls.
Let's see if you have ingredients for Vietnamese rolls. I see beef here!
- Beef! Was this for your rolls? - Yes.
Don't you need sauces for Vietnamese rolls?
I make the sauce. I'm confident in making sauces for the Vietnamese rolls.
- Is this your sauce? - Yes.
- You made this? - Yes, it's the only thing I can make.
I put in lemon, fish sauce and sugar.
It's even more delicious after I add Chungyang peppers.
The ratio is very important.
- Her eyes are glittering right now. - It's the only thing I make.
Vietnamese roll sauce. You must like tangy foods as well.
- Only the sauce. - I see, only the sauce.
She made her sauce tangy.
- I see some other fruits here as well. - Oranges and lemon.
Rice papers for her Vietnamese rolls. You must really eat a lot of rolls.
You really don't have a lot in your fridge.
- We're about to move onto the freezer. - I have sauce.
I have ponzu sauce as well. It tastes good when you dip tempura in it.
- This? - Yes.
- Do you mean this? - She keeps talking about sauces.
We're not here trying to look for sauces.
- You mean main ingredients? - Yes.
There's no way you can gain any weight. There's nothing to eat.
I think it's possible for the chefs to make anything since...
they're good at making anything.
What is this? She's trying to compliment them.
Do you take time to go on a diet?
No. Just eat like this.
There are days I don't eat since I'm alone and it feels troublesome.
You don't cook because you don't like eating alone?
- No, it's not that. It's just troublesome. - I see, it's troublesome.
Don't you like trying cooking something that you enjoyed eating outside?
- No way. - Nothing like that? - No.
I only try cooking the things I like to eat.
Things like French toast or potato dishes.
- Vietnamese rolls? - I can already make great Vietnamese rolls.
What did you wrap in towels?
- They're eggs. - Eggs.
- I put them there after I washed them. - They might hatch soon.
- She wrapped them in towels. - This one already has a leg out.
They're about to hatch?
It's more important to not store them in the door shelf than washing them.
Eggs tend to rot faster when they keep rocking whenever you open the door.
That's why I wrapped them.
This is going to keep them from shaking?
She placed towels here, so the eggs won't shake.
I'm getting kind of worried.
Should we take a look at her freezer?
You must like pizza.
It looks like she ate some. Do you keep the slices you've already eaten?
- This one is new. - She took lovely bites out of these though.
- Just the front. - This one has some lovely bites in them too.
- How come you did this? - Only here.
I put them away after I ate and didn't like finishing them.
- You put it back after you ate them? - This only happens when you're drunk.
People don't do this unless they're drunk.
You're right. I see ground chili powder as well.
It's right here.
- Chili powder. - She has chili powder here as well.
A small and large pack of chili powder.
She only has chili powder.
- Chili powder! - You must really like chili powder!
There's also a bag of chili powder as well!
- Are you eating spoons of this? - No, not at all.
There's one, two, three different varieties of chili powder.
My mom received a lot of chili powder and she must have...
put it in there after she gave some to my sister.
- I see, your mother visited and put them in here. - Yes.
- She felt bad for the fridge and must've put it in there. - Yes, a waste of space.
- We have to see if she has potatoes. - Yes, potatoes.
Are the potatoes in room temperature storage?
- She has them in room temperature. - Those potatoes are really good.
- Really? - Yes.
This will be used for your potato dish.
The chefs making potato dishes should take a good look.
- She also has bread as well. - Yes, bread.
Raymon Kim and Mihal will begin their cooking battle...
with ingredients from Jung Seo-hee's fridge.
- Let's begin! - Let's go!
The first battle with ingredients from Jang Seo-hee's fridge will be...
with Chef Mihal, who is even better looking in the new year.
He'll be going against Chef Raymon Kim, who is even heavier in the new year.
Don't they have totally different images when you see them?
- That's true. - In fish terms, cutlass fish versus sunfish.
Cutlass fish versus sunfish.
- He looks like a sunfish? - Yes.
- 2018 is the year of the dog. - Yes, it's the year of the dog.
That's why, in 2018, I'd like for it to be a doggy...
- A doggy, what? - Are you drunk?
- Wait a second. - I'm sure he didn't mean it like that.
I'm hoping it'll be golden like the year of the golden dog.
- That's good to hear. - He almost slipped.
- Didn't you say your ideal type is a great cook. - Yes.
Chef Raymon Kim is a close friend of mine's husband.
Ji-woo. Kim Ji-woo.
- You're close friends with Kim Ji-woo. - Yes, he's already married.
Chef Mihal isn't married, so he's more my ideal type.
(Her eyes only see the single guy)
He's also younger. What's wrong, Mihal?
- I'm just getting water. - I see, just water.
Show her your Adam's apple. That's right, good job!
He's very good-looking, isn't he?
(Chef Mihal's ingredients: potato, squash, chili sauce...
sliced cheese, lettuce, cucumber, Vietnamese roll sauce)
(Chef Raymon Kim's ingredients: potato, cucumber...
green onions, hot sauce, sliced cheese, Brazilian nuts)
What kind of dish are you preparing, Chef Mihal?
My dish's title is "Flavorful Impression".
"Flavorful Impression".
You're overtly trying to be appealing to Jang Seo-hee with your title.
The flavorful impression stands for squash and potatoes.
You used the sounds from squash and potatoes.
I'll use squash, potatoes and some cheese.
I'm going to make it a bit spicy.
It'll be garnished with European-style potato salad.
The dish I'm preparing today is "You're Tempting Me with Potatoes".
Are you making some sort of lasagna?
- You're tempting me! - That's right!
You're tempting me!
Can you explain your dish?
Yes, there's a dish called Anna Potato. It's layered potatoes.
It'll take too long to cook, so I'll cook the layers separately and...
make two layers filled with mashed potatoes.
I'll try to make a dish you can eat mashed potatoes and grilled potatoes together.
"Flavorful Impression" and "You're Tempting Me with Potatoes".
We'll now start our battle with these two dishes.
The bullfrog brought a gust of wind to TGCOTF last season.
It's Chef Raymon Kim, who wants to win with a...
unique potato dish that no one has seen before.
He's going against Chef Mihal, who wants to make...
a one-of-a-kind potato dish with perseverance.
Will there be a dish that will tempt Jang Seo-hee?
Let's begin our 15-minute cooking battle!
Let's go, let's go!
What kind of potato dishes will we see?
They brought out potatoes at the same time.
Chef Raymon is using a mandolin to thinly slice potatoes.
- He'll use that for his layers of lasagna. - He'll stack them!
How come he looks like he's slicing meat instead of potatoes?
- You're wrong. - It looks like you're slicing brisket.
It's possible for anyone to be fooled that he's slicing meat.
- They're potatoes. - May I get three pounds?
(2. Dice potatoes and begin to boil)
I believe he's cooking those for his mashed potatoes.
He also added garlic.
(Chef Mihal is also cutting potatoes to their appropriate size)
(1. Dice potatoes and bring to boil with salt)
- He's shredding potatoes as well. - I need to thinly shred them.
(2. Cook shredded potatoes and diced onions in an oiled pan)
Doesn't the dish Chef Mihal is cooking, look like a side dish in our lunches?
Don't you think so? It's seen a lot in lunches.
- Stir-fried potatoes. - Yes, that's what they're called.
He's using 3 frying-pans for his potatoes.
It's European-style. You can see those when you go to Germany. Layered potatoes.
It's almost like a pancake.
No, they're called Anna Potato and it's a French dish.
- It's French. - They might do it in Germany as well.
I'm sure Germany cooks potatoes like that as well.
- It is European. - Yes, it's in Europe.
It's EU potatoes.
He said he'd make two layers. It's the bottom, middle and top layers.
Is he putting anything in between the potatoes?
- Yes, that's why he's making mashed potatoes. - I see.
- Did you dust it with corn starch? - Yes, it's corn starch.
It's to make sure they don't fall apart.
It's being used as glue. so they don't fall apart.
He's boiling eggs.
(His other main ingredient, squash appears)
He's starting to make shapes with the squash. He's not throwing away the balls.
He made holes in the squash.
- He's hallowing out the inside. - I think he might stuff the squash.
He's making the squash into a boat. He made a boat out of radish, last time.
- Chef Yoo Hyun-soo did it. - Did you win that day?
- I lost. - You lost!
- We thought it would be loved. - Yes, it was a sailboat.
- I think he got the idea from that. - Yes.
He's starting on the cucumbers!
Look at him!
(He looks around while using his knife)
- He can look, but he looked away. - That's right.
- He keeps looking around. - Yes, he is.
- It makes the audience trust his skills. - That's right!
- It's Raymon Kim's charm. He can also open his eyes wider... - But he squints.
He actually has 20/20 vision.
- He always squints his eyes. - If you look carefully, he only squints one eye.
- Like this. - He also puts his lips to one side.
It's his own character.
He's also cutting onions.
Remember, he has 20/20 vision.
- He's squeezing lemons. - Yes, he looks like he might destroy them.
His left-hand man and right-hand man are working together.
He's saying, "Just wait and see".
- What is that? - It's hot sauce.
It looks like he's making a salad.
- Wouldn't it be good if it were a bit tangy? - Yes.
He's making a salad.
- What's wrong? - It's the hot sauce.
Oh, the hot sauce!
- He put in Chungyang peppers. - Chungyang peppers are in there too?
Chef Mihal is all about natural-ingredients.
So, it'll be hard to top him with a vegetable dish.
- Is that tomato sauce? - Chili sauce.
- Chili sauce! She had that in her fridge. - That looks delicious.
She says it looks delicious.
Just as we thought, Chef Mihal is stuffing his sailboat or...
- his squash and... - He took it out again.
- Why did you take it out? - I decided to change something.
- Cheese! - He suddenly changed his recipe.
He's changing his recipe while cooking it.
He's laying down cheese first.
(9. Stuff squash with cheese and potato and cover with cheese)
While we've been talking, Chef Mihal has put his squash sailboat into an oven.
He has to make sure the potatoes keep its shape.
- It'll all come apart if it rips. - That's right.
- They have to stick together. - Yes, it can't come apart.
- He flipped it. - Yes, he did.
- It's nice and brown. - Yes, they look delicious.
- Those look good by themselves. - Yes, it would be delicious by itself.
- How can he flip those so well? - I know.
(He begins to make mashed potatoes)
He's only using the yolk.
- Only the yolk. - Raymon Kim is smashing his cooked potatoes.
- Do you like wasabi? - No.
- She doesn't. - He was going to put it in.
He just threw it away.
- Five minutes left! - I think it's time for me to go see the cooking site.
It looks like it's raining on his forehead.
He has his first layer.
He has mashed potatoes. He's putting it on top!
He's making layers with that.
(11. Sandwich the mashed potatoes with another layer of cooked potatoes)
(On the other hand, Mihal is...)
(He gives the eggs a cold shower)
Can you peel these for me?
(11. Cool cooked potatoes by placing them in an ice bath)
(12. Finely slice peeled eggs)
I think he's making things for his decoration.
He's making it pretty since it's for a woman.
He's using cucumbers to roll his ingredients.
It's very pretty.
- Do you like cheese? - Yes.
He asked if she liked cheese. He'll only put it on after he asks.
(13. Mix mashed potatoes with crushed Brazilian nuts)
And now? Yes, it's the mashed potatoes. Another layer of mashed potatoes.
(Chef Mihal begins making his potato salad)
(15. Make potato salad by mixing boiled...
potatoes, Vietnamese sauce, mustard and pepper)
Chef Mihal is starting on his decorations. Decorations.
He's making the plate very pretty.
On the other hand, Chef Raymon is making it very heavy.
It's very heavy.
It only has potatoes, but it feels like you'll gain weight eating it.
- Yes, it does. - Doesn't it? - It looks like it'll be high in calories.
I wonder if it'll be okay for a lady.
You have 1-minute left! 1-minute!
You don't have much time. Please start wrapping up.
- Ouch, it's hot. - Ouch! It's hot!
- The boat is finished. - He has the boat out.
The squash boat is finished. He's putting it right on the plate.
He's putting a lot of effort into his salad, but this looks really good.
It really does look delicious.
Last but not least, olive oil.
- Don't leave that out. - They're done at the same time!
They're done. Please stop the clock.
Raymon Kim was a bit faster.
(New potato dishes to tempt Seo-hee)
(Mashed potato and cheese filled cooked potato slices)
(Chef Raymon Kim's "You're Tempting Me with Potatoes")
Does she eat it with the salad?
You can eat the potatoes first. It's salad and sauce.
Ecuadorans and Peruvians eat a lot of potato dishes...
and they usually eat cucumbers with peppers to cleanse their palates.
It's just like her pizza. You only like to eat the front corner of a triangle.
She ate that same piece.
- Is it okay? - I thought it might be greasy since he put a lot of things in it.
It's not greasy at all. It's actually refreshing.
I thought it might be greasy since he put in cheese in the middle of his dish.
The cheese isn't strong in the dish.
Weren't all the layers made of potatoes as well?
Yes, I layered it with potatoes.
I was going to make it higher, but since she's a female actress...
- I didn't think it was right to make it too high. - It's alright.
You were thinking of her by not making it so tall.
The sauce in here is similar to my sauce since I can taste the lemon.
It's kind of similar to the Vietnamese roll sauce that I made.
The sauce he made for the cucumbers make the dish very refreshing.
- Isn't it too tangy? Is it okay? - No, it's not tangy.
Did you put in vegetables in the layers?
- You had green onions, so I put that in. - I see.
The green onions give it extra texture, so it's really delicious.
She's a good eater. She ate everything on her plate from last week as well.
If I was at home, I would've probably eaten all this in one bite.
(Baked squash stuffed with stir-fried potatoes)
(Chef Mihal's "Flavorful Impression")
- "Flavorful Impression". - He's overtly trying to impress you.
Chef Mihal's "Flavorful Impression".
- I'll start with how it looks first. - Okay.
It makes me feel good since he put so much attention to detail.
- It makes you feel good as soon as you look at it. - Yes, it does.
- What did you stuff into the squash? - Potatoes.
- He mixed a bunch of things with the potatoes. - He even put wine in it.
- He stuffed potatoes in it. - I bet it's delicious.
When potatoes and squash meet together, they're impressive!
Will the taste be impressive as well?
Is it impressive?
Or not impressive at all?
Can you taste more of the squash than the potatoes?
I think so, the squash must come through more.
Chili sauce! You put in chili sauce a while ago.
It has a strong taste when you put it in your mouth, but the squash relieves that.
The taste becomes balanced with the squash.
The squash's juice and the chili sauce.
- It balances it out? - Yes, it does.
It's because I ate the end. The squash is thinner over here.
- Yes, over here. - She needs to eat it together.
(She tries another bite)
The ratio between squash and potato must be more balanced.
Now I see what I should've tasted.
- Does the squash and potato go well together? - Yes.
- They go well together? - It's really delicious.
- Is that a salad. - It has potatoes and cucumbers.
You can think of it like kimchee.
- These are eggs. - It has fish sauce in it.
She should think of it as kimchee.
- How is it? - It's very refreshing.
If you were to eat all of this, it would be a bit on the spicy side.
It becomes less spicy when you eat this.
- Maybe it's like rice? - Yes, I think I can get full off of this.
You can eat the squash balls as well.
- This? - Yes, you can eat that.
It'll be very sweet.
(Will it capture her taste with its sweetness?
It doesn't taste like anything.
Why didn't you just take them out?
I thought I just saw Min So-hee.
"It doesn't taste like anything".
I think Venerable Hyemin could eat all the dishes, based on what you guys used.
- Yes. - Let's give it out to everyone.
First, it's Raymon Kim's "You're Tempting Me with Potatoes".
Let's taste it.
- I bet it's good. - I know.
I like these kinds of dishes.
- It'll be great with coke. - It makes me think of beer.
- I'm sorry, Venerable Hyemin. - It's okay.
I thought...
this would taste great with green tea.
It would taste good with green tea.
Everyone is saying what they like to usually drink.
Coke, beer and green tea.
Did you enjoy your dish?
It's a bit on the heavy side but...
the salad served along the dish balances out the heaviness.
I don't think it would've tasted this good if he didn't grill the potatoes first.
Mashed potatoes don't have any grilled flavor but...
you could taste the grilled flavors within the mashed potatoes.
He put in garlic with his potatoes before he mashed them and I wondered...
why he added garlic, but you can really taste it come through the potatoes.
I'm going to add garlic whenever I make mashed potatoes now.
It's a great tip.
This time, it's Chef Mihal's "Flavorful Impression".
- Impressive. - Impressive.
It's squash with potatoes.
The dish has a punch.
It feels like the dish is saying, "I'm right here" while you're eating it.
It's showing you its presence.
The squash and the potato filling he made went perfectly well together.
On the first bite, it seems a bit strong but the squash's texture...
gets mixed in very well with the potatoes and it's pleasure to eat together.
- It was very good. - I see.
When you taste both dishes, it seems like this dish was made by a Korean chef.
It's light, spicy and tangy. It has all three flavors.
The filling for the squash really tastes like a Korean dish.
- I know. - You're right.
Like Venerable Hyemin said, it shows you its presence when you taste it.
Now, I believe you need to choose.
Number one is Chef Mihal.
Number two is Chef Raymon Kim.
Will you choose one of the two dishes?
- Yes. - She pressed a button.
- You pressed it a lot faster than I thought. - Yes, I make fast decisions.
- She pressed it quickly. - Yes.
Let's verify the result!
Which dish was she tempted by? Was it Mihal or Raymon Kim's dish??
Which potato dish did Jang Seo-hee like better?
Let's verify the winner!
Show us!
Who is it?
Mihal!
Mihal has won the match!
Mihal!
You just defeated last season's second-place chef.
- This was unexpected in this match. - I know.
- May I ask why? - To be honest, I'm mostly alone at home.
If I'm going to eat something, I'd like it to be pretty as well as being delicious.
I think Chef Mihal put in a little bit more effort into making the dish pretty.
- I see. - That's why I chose his dish.
Him being single had an effect as well.
- I know. - He still knows how to tempt women.
Yes, he still knows how to tempt women.
- He's married with children. - We forgot how to be tempting.
Mihal! You're starting the year off great.
- How do you feel? - How do I feel? - Yes.
(The year of the golden dog is my year)
Thank you very much.
Mihal has won his first star!
- It's his first win! - First win, Mihal!
- This was unexpected. - Yes, it was unexpected.
We'll continue on with our second battle with ingredients from Jung Seo-hee's fridge.
In his own way, Chef Oh Se-deuk matches well with a brunch cafe.
It's a battle against Artist Kim Poong, who matches well with a roadside cafe.
I think you met the wrong match today, Kim Poong.
French toast and he's a traditional French Chef.
Yes, but it's a mountain I have to climb anyways.
I'll try to easily climb over this one.
Easily? Alright.
What's your new year resolution? You had nine wins last season.
- Really? - Yes.
- I think my wins need to be in the two-digit range. - I see.
- Your losses? - My wins.
- Your wins! - He's always had two-digit losses.
You'd like to have two-digit win for the first time this year.
I do believe I have an advantage with French toast but...
when you take a look at the fridge, I think Kim Poong might have an advantage.
The ingredients.
Is a desert possible with her fridge?
- Of course. - Really?
I can already think of 342 different dessert recipes.
- There's nothing lacking for you. - Of course not.
That's good to know.
(Chef Oh Se-deuk's ingredients: apples, dried cranberries, condensed milk...
milk, bread, button mushrooms, tonkatsu sauce, ham)
(Artist Kim Poong's ingredients: pancake mix, milk, condensed milk, cherries)
What kind of dish will you be preparing?
My dish's title is "Temptation of Brunch".
"Temptation of Brunch"! The word temptation is coming up a lot.
I didn't think it'd be fun to just have French toast.
I'm going to take apples and make a chutney.
I'll stuff the toast with apple chutney and top it off with a splitting omelet.
She can enjoy French toast and also enjoy other brunch dishes.
That sounds good.
The title of my dish is "Poong-casso".
"Poong-casso"?
It's not Picasso, but Poong-casso?
- Are you drawing something? - Yes.
- You're drawing a picture! - I lost. - What kind of picture will it be?
I'm going to draw Jang Seo-hee's face as a caricature on the pancake.
Really? I almost forgot, he's a webtoon artist!
The cream will be the kimizu sauce that Chef Jung Ho-young made before.
That sauce and the curd cream that Chef Sam Kim made previously.
I'm going to make a hybrid of those two dishes and make it my style.
You're borrowing a lot from other chefs.
- Yes, I am. - It'll be great if he can successfully draw her picture.
- It needs eyes, nose and lips. - I know.
It'll be a success if we can differentiate between male and female.
I'm curious how it'll turn out.
Let's begin our battle to see which dish Jang Seo-hee will choose.
He had the most losses last season.
He won't stand for anymore humiliation.
It's Artist Kim Poong, who wants to conquer taste buds with unique flavors.
He'll show you what real French cooking is on TGCOTF.
It's a battle against Chef Oh Se-deuk, who wants to show...
a fantastic dish you can't get enough of.
Will there be a dish that excites Jang Seo-hee's taste?
Let's begin our 15-minute cooking battle!
It's "Temptation of Brunch" versus "Poong-casso".
"Poong-casso".
(The best technician on TGCOTF shows how an apple is peeled)
- You're chopping the apples very fine. - Yes.
I'm going to caramelize it by adding butter and sugar.
- Caramelize! - Yes.
(Caramelize: To bring out sweetness from fruits or vegetables by slowly cooking it)
(2. Add apples, butter, sugar, lemon and dried cranberries to caramelize together)
He's caramelizing it.
I'm sure most of us believe Chef Oh Se-deuk is the front-runner in this race.
Artist Kim Poong will use his artistic skills as an advantage for this dish.
I wonder how much of an effect it will have.
Kim Poong is separating the eggs.
Are you making meringue? Is that meringue?
He's gotten much better. He would already be sweating, back in the days.
Can you look at the clock while you do that?
Squint while you're looking. That's what Raymon Kim looks like.
He acts like making meringue isn't a big deal.
- He's adding white wine and sugar to the yolk. - Wine and sugar.
- Are you using a double-boiler? - Yes.
Chef Jung Ho-young used soy sauce and mirim for his kimizu sauce but...
I put in wine and a bit of salt into my sauce.
(5. Make sauce by adding salt, butter, milk and condensed milk)
- He added a bit of condensed milk to his kimizu sauce. - Condensed milk?
(Sugar water)
Can you pour this in? Slowly, please.
- This is a hard technique. - I thought so.
He's slowly adding sugar syrup while keeping the meringue's concentration.
Italian meringue!
He's doing well. He's doing very well.
The chefs are saying you're doing very well.
He's showing you it came out perfect.
It's Kim Poong's confidence.
He made meringue and sauce within five minutes.
He's very systematic.
Kim Poong's weak point is slowly disappearing.
- He was never systematic. - He's trying to have a two-digit win this year.
(Chef Oh Se-deuk gets eggs ready as well)
(Condensed milk)
(Milk)
Whoa, sugar! It looks like he's going blend that together.
(3. Blend eggs, condensed milk, milk and sugar. Coat bread with mixture)
Are you soaking the bread in eggs?
Yes, I'm coating it with an egg mixture.
- It's delicious when you slightly cook it. - Yes, it can't go wrong.
When you cook French toast, it'll burn if the pan is too hot.
Cooking French toast slowly on low heat is your way to making good French toast.
He's giving out important information.
- Cook it on low heat. - You should give him extra points for that.
He didn't have to, but he took the time to explain it to her.
(Artist Kim Poong begins using the double-boiler again for his sauce)
Artist Kim Poong is cooking at par with Chef Oh Se-deuk today.
It's battle of toast versus dessert.
You need to start making your pancake mix.
When are you going to start drawing?
What if you only draw the eyes, nose and lips?
Let's stop there.
(Sauce and Italian meringue)
- He has his pancake mix out. - Pancake mix!
It looks like he's ready to start making his pancake.
Pancakes! Kim Poong is making pancakes.
- Are those button mushrooms? - Yes, they're button mushrooms.
- That must be going in the toast. - Yes, that's right.
(5. Make mushroom sauce by adding button mushrooms, onions...
tonkatsu sauce, ketchup, cooking wine and butter in a hot pan)
(He works on onions that will be added to the apple chutney)
(Carrots)
(6. Cook julienne carrots, onions and ham in a hot pan)
Chef Oh Se-deuk is cooking onions, carrots and ham in a pan.
- He's putting a lot of things in the toast. - Yes.
(He mixes the cooked ham and vegetables with his apple chutney)
(Artist Kim Poong suddenly picks something up)
- He's going to use this to draw his picture. - Did he bring something out?
The frying-pan will become his canvas while the pancake mix will be his paint.
- It's like his paint. - It'll be a picture when it's done cooking?
The cooking rate will vary for each layer he puts down, so it'll become outlines.
I see, that's your technique.
- He's starting. - He's starting to draw.
You have 5-minutes and 40-seconds left. There isn't much time.
He's drawing Jang Seo-hee's face.
Can you smile for him once?
It'll be the first-time drawing someone while cooking.
Poong-casso! Poong-casso is starting.
He's currently a webtoon illustrator.
(He carefully starts drawing lines)
Is that her hair?
It looks like her hair.
It's an art genre these days.
Good artists can even draw Mickey Mouse as well.
I can't believe people do this.
(I think it's a bit too hot)
- He's even trying to control the temperature. - Yes, temperature control.
Is that her eye.
- Eye brows. - Eye brows!
Do the brows look a bit mad?
It must be Min So-hee.
That's Min So-hee!
- Will she have a mole? - Yes, will she have a mole?
The time! You have less than 5-minutes left.
- Will you go see the picture, Ahn Jung-hwan? - Yes!
I'm looking at Artist Kim Poong's picture right now.
- He's saying he's drawing a picture of Jang Seo-hee. - Yes.
- He's very serious. - Does it look like Jang Seo-hee?
- He's very serious. - How does Jang Seo-hee feel in his picture?
- When she's very happy. - I see, she's happy.
- His hands are shaking a lot! - A contrast of light and shade.
His hands are shaking a lot because he made all that meringue.
Her face is getting stranger and stranger.
- It was better before. - She looks more like a bandit now.
He's going to put the rest of the mix onto the picture.
- Is that what he's doing? - Yes.
- He has the basic picture in. - I see, he can put the rest of the batter in now.
My gosh! You mean there will be a picture when he flips that over?
- I wonder what it'll look like. - Yes!
The toast came out well.
(6. Place ham and apple chutney inside the French toast)
(7. Cut crust off the French toast sandwich and cut in half)
Oh Se-deuk is starting to plate.
You have 2-minutes and 20-seconds left.
(Kim Poong begins mixing the sauce and meringue together)
(9. Mix sauce and meringue together to make kimizu curd)
(He adds kimizu curd onto the plate)
(He pits cherries with a chopstick)
(The only thing left is the pancake)
- How do you like your eggs? - Well-done.
- Well-done? - Yes.
I can't over-cook this.
She wants you to make sure it's cooked very well!
Why is this a problem?
- I can't over-cook these eggs. - Just make it tasty, please.
She just wants it to be delicious!
(Chef Oh Se-deuk begins making his omelet)
(8. Make omelet by seasoning with salt and cooking it in a pan)
- Chef Oh Se-deuk is starting to make his omelet! - Omelet!
- We need omelets. - Yes, he said he'd put an omelet on top.
(Bang)
- It's starting. - Will the omelet come out nicely?
Why are you only using half the pan?
The pan still need to keep its heat.
He's hitting it with his first!
I'm getting bombarded with eggs!
I think I've seen this before!
He's only cooking the outside. It'll split open when he cuts into it.
That's what he's making!
- He's only cooking the outside. - I think he got it.
You're amazing, Chef Oh Se-deuk.
That's how the omelet is supposed to look.
He just needs to cut it open.
(Falls down)
Oh my god!
It fell down!
The toast has collapsed!
The omelet is falling apart too!
It's a total mess!
- It's a total mess! - The omelet isn't even cooked!
No, I'm cooking it more in the oven.
You have 39-seconds left!
(It's time for Kim Poong's pancake)
- Her face! - Will we see a face?
There needs to be a face on the pancake!
(The first-time anyone has tried pancake art)
(Will we see Jang Seo-hee's face?)
- Did he flip it? - He flipped it!
He flipped it!
There's a face on it! There's a face on it!
There's a face on it!
- Hold on. - I can see a face on it!
He's pulling on her hair.
The top of her head is falling apart.
- The top of her head is falling apart. - Doesn't she look a bit too tanned?
Five-seconds, four-seconds, three-seconds!
Two, one!
(Chef Oh Se-deuk takes out his dish from the microwave oven)
Five-seconds, four-seconds, three-seconds!
- His pancake is falling apart! - He needs to finish!
Five-seconds, four-seconds, three-seconds!
Two, one!
We're finished! Please ring the bell!
Jang Seo-hee looks really upset.
Jang Seo-hee got a bit too tanned.
- She came directly here after a vacation. - I think so.
- There's a resemblance. - I can see it.
- I can see a face on it. - Yes, he got a face on there.
- Yes, I see. - She's really upset.
- I look really mad. - Yes, a bit too mad.
It's right before she takes revenge.
- What are you doing, Kim Poong? - I'm drawing Venerable Hyemin as well.
I have pancake mix left over.
We'll soon see Venerable Hyemin's face on a pancake.
To be honest, he has the best face to draw on a pancake.
- Is that right? - Is it because I'm bald?
It's already cooking.
We'll soon see Venerable Hyemin's face on a pancake in a moment.
(A French toast stuffed with apple chutney and topped with an omelet)
(Chef Oh Se-deuk's "Temptation of Brunch")
- There's toast inside the omelet? - Yes, it's in here.
(When you first take a look, it's only a large omelet)
- It does look scrumptious. - It's in here, like this.
I see the toast.
Yes, try it with the sauce.
Yes, that looks delicious.
A traditional French toast made by a French-cuisine chef.
(Serious)
It's taking her a little while to savor the taste.
I guess it takes a little while?
- It's delicious. - Is it?
- Yes, it is. - What does it taste like?
When you first bite into it, you taste the eggs.
The more you chew it, the more you start to taste...
the toast, ham and vegetables. They all begin coming together.
After that, it becomes even sweeter.
I'm starting to taste the apples as well.
- You said you didn't like half-cooked eggs. - He cooked it all the way for me.
I'll try the eggs with the sauce.
The French toast has an omelet on top.
Is it a bit bland?
It just tastes like eggs.
- It wasn't anything special. - Wait a second!
My gosh! Wow!
- Are you done? - Yes, it's done.
Can we see Venerable Hyemin in there?
- Yes, it's Venerable Hyemin. - It's done.
His eyebrows are very dark.
- It almost looks like Dalmado. - Everyone in those pancakes are very tanned.
Yes, they have a natural glow.
- Is it different than other brunches? - This is way better.
- It's much better? - Yes, much better. It's smoother.
I think the toast part is tastier than the egg part.
It's really delicious.
(Pancake art on top of a special kimizu sauce)
(Artist Kim Poong's "Poong-casso")
"Poong-casso".
"Poong-casso" is getting attention from a lot of people.
- Is she smiling or mad? - She's very happy.
- She doesn't look happy at all.
She looks very upset right now.
I think that face needs a mole.
- I still like it a lot since it's very unique. - That's true.
But, do I really have to eat this?
- I have to eat my face? - This is a dessert, isn't it? - Yes.
- I'll eat the bottom part. - Okay.
Venerable Hyemin burst out laughing when he saw the pancake face.
- Yes. - He liked it a lot.
How should I eat this?
(She slathers it with kimizu sauce)
(A big bite)
She can't seem to say anything.
- Is it tasty? - Yes! It's tasty!
You're currently watching Jang Seo-hee eat a replica of her tanned face on a pancake.
- She's onto the mouth. - Yes, I'm eating all the mouth.
- I cut out all the mouth. - The mouth will go into the mouth.
I'll cut it this way.
Kim Poong looks very happy with himself.
She has a mouthful.
- She seems to enjoy it. - Is it delicious?
- Isn't it too sweet? - No.
The fascinating thing about this sauce is that the foam...
fully dissolves inside your mouth.
It really dissolves by itself in your mouth.
That's the curd's natural trait.
It dissolves but the flavors are intense.
I realized something today. I believe the chefs need to be intelligent to be good.
I don't think you can cook well if you're not intelligent.
- Of course. - I don't think anyone can pull these dishes off.
- We lost because we're not smart. - The three of us aren't very smart.
Did she get you where it hurts?
They need to apply the ingredients.
They need to apply everything they know.
- Shall we only treat Venerable Hyemin? - Sure.
Since it's brunch and dessert, I think...
it's best if Venerable Hyemin only gets the dishes.
Artist Kim Poong personally drew Venerable Hyemin on a pancake for him.
- Oh Se-deuk is making his omelet again as well. - Is that what he's doing?
- Yes, he is. - It's for Venerable Hyemin.
He's putting the eggs to one side.
- Be careful. - Cooking is really science.
(He succeeds in putting the omelet on the toast)
(It opens up like a pocket when a knife runs through it)
That's what he was supposed to do.
First, "Temptation of Brunch". Chef Oh Se-deuk's French toast.
I purposely took out the sauce from the dish since it had ham in it.
I heard it was difficult to make an omelet like this.
I heard you can tell the restaurant's caliber by the way they cook their eggs.
Rate the caliber of this restaurant.
- He needed to get the seasoning right on the dish. - Yes.
Wow, it's really delicious.
The dish isn't spicy or salty...
and it seems very healthy and good.
It's not spicy or salty.
This time it's Kim Poong's dish.
Venerable Hyemin's pancake.
He's like a little kid.
You must like it.
I do like it, but it looks more like a bear.
- He's not holding back. - He's starting from the forehead.
He's starting from the head.
I don't have any hair.
(He doesn't hold back on tasting the food either)
You made a fantastic sauce!
We have yet to hear that you made the pancake well.
The pancake tastes like a regular pancake.
But the sauce is surprising. It's very surprising.
Is it surprising?
It really melts in your mouth.
Please decide and choose one of the two chefs.
Number one is Chef Oh Se-deuk.
Number two is Artist Kim Poong.
Please press a button.
- Did you decide? - Yes. - She's done.
- She decides quickly. - Yes, there's no holding back.
Is it Oh Se-deuk or Kim Poong?
Let's verify the result.
In the end, who did Jang Seo-hee choose?
Let's verify the result! Show us!
Is it a French toast she'd like to use or is it dessert?
Is it Oh Se-deuk or Kim Poong?
Let's verify the result!
Show us!
Jang Seo-hee's choice? It's Oh Se-deuk!
It's Oh Se-deuk! It's Oh Se-deuk!
Wow, Chef Oh Se-deuk!
Oh Se-deuk was chosen by her.
You seemed to like Kim Poong's dish more when you were eating.
- That's because it was unexpected. - It was unexpected.
It was really unexpected and it was really delicious.
But personally, the dish I'd like to keep eating was this one.
It's not bland at all and especially if you eat it with the sauce.
- The more you eat it, the more you taste the variety of flavors. - I see.
- Is it because of Kim Poong's drawing? - No, it had nothing to do with that.
- You're not unhappy about the face? - No, it's a shame I have left-overs.
How do you feel, Chef Oh Se-deuk?
I'm very happy that I received star on my first competition.
I almost collapsed when the omelet fell down.
It's the first time I became nervous competing...
against Kim Poong because of his picture.
- It's a great start to your new year. - Yes.
It's the first star of the new year, Chef Oh Se-deuk!
Chef Oh Se-deuk has his first win! Congratulations!
Food fighters, Defconn and Kim Dong-hyun on "Take Good Care of the Fridge"!
Please feed me!
I received a couple of requests to be on the show...
but I realized the show was at its peak when Gordon Ramsay was on the show.
I was surprised when I saw the show's ratings. I had to be on the show.
We don't have high expectations from your fridge.
Maybe rotten fried chicken or dried out pizza?
Vegetables might rot in my house but meat don't have time to get spoiled.
Let me reveal Defconn's fridge!
You have a lot of food in here.
His fridge has a lot of unidentifiable powders in it.
None of the powders in my fridge are illegal.
I wouldn't do anything the country tells me not to. Trust me.
I see a lot of kimchee. Do you like kimchee?
No. I have a baby's stomach, so I'm a picky eater.
(Capture the food fighter's taste)
- Are you frying that? - He's making that into steak.
It already looks good to eat.
He's concentrating on taste rather than quantity.
- He flipped it. - What am I going to do?
It's going in!
I wonder how it'll taste.
(This is the way a food-fighter eats on television)
It's coming to him, it's coming!
Can I say this? It's hella good.
2018's first chef to challenge our chefs.
It's Chef Jung Ji-sun, also called the Queen of Dim sums.
- Since I'm here, I'd like to go up against a hard chef. - A hard chef!
Just as we thought, she's tough.
(Every Monday nights at 9:30)
I'm going crazy.
Geez!
(She's tough, but what will happen to Chef Jung Ji-sun?)
Subtitles by OnDemandKorea